Nutrition in Clinical Practice

Chủ biên/ Tác giả: David L Katz, Kofi D.Essel, Rachel S.C.Friedman, Shivam Joshi, Joshua Levitt, Ming-Chin Yeh

Nhà xuất bản: Wolters Kluwer

Mục lục: 

SECTION I: Clinically Relevant Nutrient Metabolism

• 1 Clinically Relevant Carbohydrate Metabolism
• 2 Clinically Relevant Fat Metabolism
• 3 Clinically Relevant Protein Metabolism
• 4 Overview of Clinically Relevant Micronutrient Metabolism

SECTION II: Nutritional Management in Clinical Practice: Diet, in Sickness and in Health

• 5 Diet, Weight Regulation, and Obesity
• 6 Diet, Diabetes Mellitus, and Insulin Resistance
• 7 Diet, Atherosclerosis, and Ischemic Heart Disease
• 8 Diet and Hypertension
• 9 Diet and Hemostasis
• 10 Diet and Cerebrovascular and Peripheral Vascular Disease
• 11 Diet and Immunity
• 12 Diet and Cancer
• 13 Diet and Hematopoiesis: Nutritional Anemias
• 14 Diet, Bone Metabolism, and Osteoporosis
• 15 Diet and Respiratory Disease
• 16 Diet and Kidney Disease
• 17 Diet and Hepatobiliary Disease
• 18 Diet and Common Gastrointestinal Disorders
• 19 Diet, Dyspepsia, and Peptic Ulcer Disease
• 20 Diet and Rheumatologic Disease
• 21 Diet and Neurologic Disorders
• 22 Diet and Dermatoses
• 23 Diet and Wound Healing
• 24 Food Allergy and Intolerance
• 25 Eating Disorders
• 26 Malnutrition and Cachexia

SECTION III: Special Topics in Clinical Nutrition

• 27 Diet, Pregnancy, and Lactation
• 28 Diet and the Menstrual Cycle
• 29 Diet and Early Development: Pediatric Nutrition
• 30 Diet and Adolescence
• 31 Diet and Senescence
• 32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance and Sports Nutrition
• 33 Endocrine Effects of Diet: Phytoestrogens
• 34 Diet, Sleep–Wake Cycles, and Mood
• 35 Diet and Cognitive Function
• 36 Diet and Vision
• 37 Diet and Dentition
• 38 Hunger, Appetite, Taste, and Satiety
• 39 Health Effects of Chocolate
• 40 Health Effects of Ethanol
• 41 Health Effects of Coffee
• 42 Macronutrient Food Substitutes
• 43 Plant-Based Diets

SECTION IV: Diet and Health Promotion: Establishing the Theme of Prudent Nutrition

• 44 Culture, Evolutionary Biology, and the Determinants of Dietary Preference
• 45 Dietary Recommendations for Health Promotion and Disease Prevention

SECTION V: Principles of Effective Dietary Counseling

• 46 Models of Behavior Modification for Diet and Activity Patterns and Weight
  Management
• 47 Dietary Counseling in Clinical Practice

SECTION VI: Contemporary Topics in Nutrition

• 48 The Calorie
• 49 The Pernicious Wag of Dietary Dogma
• 50 Should Obesity Be Considered a “Disease”?
• 51 Nutrition: What We Know, and How We Know It
• 52 The Planet Is Your Patient

SECTION VII: Appendices and Resource Materials

• APPENDIX A Nutrition Formulas of Clinical Interest
• APPENDIX B Growth and Body Weight Assessment Tables
• APPENDIX C Dietary Intake Assessment in the US Population
• APPENDIX D Dietary Intake Assessment Instruments
• APPENDIX E Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources
• APPENDIX F Resources for Nutrient Composition of Foods
• APPENDIX G Diet–Drug Interactions
• APPENDIX H Nutrient Remedies for Common Conditions: Patient Resources
• APPENDIX I Print and Web-Based Resource Materials for Professionals
• APPENDIX J Print and Web-Based Resource Materials for Patients
• APPENDIX K Patient-Specific Meal Planners

Xem chi tiết tại link: https://drive.google.com/file/d/1j9yhFonMmcb8C6fU8MCAKJHdMAmo6jg-/view