Clinical Nutrition Second Edition

Chủ biên/ Tác giả: Marinos Elia; Olle Ljungqvist; Dr Rebecca J Stratton; Susan A Lanham-New

Lời mở đầu: 

This Second Edition is intended for those with an interest in nutrition in the clinical setting, whether they are dietitians or medics, nursing staff or other allied health professionals. The book starts by setting the scene in assessing nutritional status and discusses the clinical consequences and current management options with under-nutrition and over-nutrition, and eating disorders and metabolic disease. The subse-quent later chapters deal with the different organ systems of the body, setting out the most up-to-date thinking on the role of nutrition, whether it involves nutritional support, nutritional education or a com-bination of both.

Mục lục:

1. Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease
2. Nutritional Screening and Assessment
3. Water and Electrolytes
4. Over-nutrition
5. Under-nutrition
6. Metabolic Disorders
7. Eating Disorders
8. Adverse Reactions to Foods
9. Nutritional Support
10. Ethics and Nutrition
11. The Gastrointestinal Tract
12. Nutrition in Liver Disease
13. Nutrition and the Pancrea
14. The Kidney
15. Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation
16. The Lung
17. Nutrition and Immune and Inflammatory Systems
18. The Heart and Blood Vessels
19. Nutritional Aspects of Disease Affecting the Skeleton
20. Nutrition in Surgery and Trauma
21. Infectious Diseases
22. Nutritional Support in Patients with Cancer
23. Paediatric Nutrition
24. Cystic Fibrosis
25. Illustrative Cases

Link chi tiết tài liệu: https://drive.google.com/file/d/1-hKAkGpaSjKT5lmRAtCVkWn6ujuXrVIg/view